A common sauce all of us use, especially us southern girls. It's a white butter sauce and often a key component in many dishes we prepare. This is the classic, French version. Good on fish, seafood and...
Author: Tickie Young @Tickie
I GOT THIS RECIPE FROM MY MOTHER-IN-LAW, AND IT IS SO GOOD!!! WE MAKE IT EVERYTIME WE HAVE A FISH FRY AND EVERYONE LOVES THIS TARTER SAUCE, SO WHAT I DO IS MAKE IT UP AND GIVE IT TO THEM IN A NICE CONTAINER...
Author: Teresa Howell @geoter1968
Author: Kitchen Crew
I had a third of a jar of Tostitos Creamy Spinach dip left in the refrigerator and didn't want to throw it away, so I decided to see how it would work out in a sauce. I is yummy!
Author: Melinda Reffalt
Chimichurri is a delicious and versatile sauce, that's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. But, it goes great with chicken...
Author: Lori Loucas @jostlori
My Mom's favorite place to eat is Cornacopia Restaurant in Cashiers,NC. Now she can't get out, so I did some searching a while back & came up with a recipe that is pretty simular to thiers. Why pay $15...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I FOUND THIS MANY MANY YEARS AGO IN A NEWSPAPER. EVERYONE SEEMS TO LOVE IT AND ASKS FOR RECIPE.
Author: Cindi Davis @CakeQueenRecipes
Using ultra-pasteurized milk makes it possible to skip the first step normally done in yogurt making! For those that are lactose-intolerant, lactose-free milk is usually ultra-pasteurized! I used Green...
Author: C C @SaffronSun
This Louisiana-Style Rémoulade Sauce is smooth, flavorful with a nice Creole kick! An excellent choice to serve with a variety of different seafood dishes..
Author: Francine Lizotte @ClubFoody
Whenever I teach a series of classes on Italian cooking, I almost always begin with this recipe. My Aunt Josephine taught it to me when I was just a lad. But it's no family secret. Almost every Italian...
Author: Andy Anderson ! @ThePretentiousChef
I can think of so many things to put this lovely light topping of Strawberry, Honey & Butter on top. It's great on bagels for the kids, on toast and even great on grilled cheese sandwiches.
Author: Natalie Loop
My family loves East Indian food and when you serve it, it is absolutely necessary to have some chutneys and pickles as condiments. I Love Mango chutney, but Major Greys is boring. I made this recipe up...
Author: Pam Ellingson
We love this mixed in softened butter and on steaks, corn on the cob etc... also very delicious mixed in mayo and on sandwiches. It's good stirred into soups, sauces, roasts etc... it's very spicy straight...
Author: Diane Schmidt
I love Falafel and when I make it I always use this sauce. It is also great just to dip pita in.
Author: Beth Streeter
Not only is this great over fish, chicken and pork; my son loves it over Waffles, French toast and Pancakes. *If doubling the recipe, increase everything but the bacon.
Author: Karyn Botticelli @Kspallina
I made this recipe in memory of the many years I canned pickles with my dear grandmother. It is a mix of spices between two recipes from the Ball Book of Canning (Bible of Canning).
Author: Donna Young @DivineMsD
I was craving mac and cheese, but w/ a grown-up feeling to it. I noticed I had a left over can of pureed pumpkin from the holiday's, so this is what I came up with. Make sure to use the best of every ingredient,...
Author: sherry monfils @smonfils
This is a delicious mushroom sauce that goes great with steak, lamb or veal.
Author: barbara lentz
This would be great with chicken wings, but also equally delicious on any type of chicken or even pork or beef! Just brush on your meat for the last 10 minutes of grilling or other method of cooking!
Author: Carolyn Haas
When I was little, my dad's best friend and his wife use to make this sauce when we went camping. I LOVED "the hotdog sauce". Sadly, they would not share the recipe with me. This is my attempt.
Author: Sara Andrea
Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. this is another reason to buy large containers of spices at Cosco/sams
Author: Linda Walter
I wanted to add a dollop of sour cream to my soup, but didn't want the added calories, so low-fat yogurt to the rescue!
Author: Carolyn Haas
Make those Hardees biscuits from a previously posted recipe and ladle this gravy over the top for a different twist on Biscuits and Gravy. Yummy!
Author: Debbie Quimby
No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.
Author: Sharon Colyer
Mom said that as a child on the farm there was not always a farm raised turkey in the barnyard and that many times several wild turkeys would be hunted by her brothers and brought home for holiday meals....
Author: Shelia Senghas
I ate at a Cuban restaurant in town and fell in love with the food. I went online and found lots of great Cuban recipes. Sofrito is a simmering sauce that goes great with beef, pork or chicken
Author: barbara lentz @blentz8
Sometimes Mayonnaise works while other times Miracle Whip. I like them both.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I got this recipe from my sister's mother in law. This is a great sauce to serve on hot dogs. No one in my family will eat a hot dog without coney sauce now. Everytime I serve this people always ask for...
Author: Dawn Madden @MomtoColin
Every time I hear of someone boiling cans of sweetened condensed milk on the stovetop, I shudder. From personal experience as a child, I know this to be very unsafe! Most people do this to avoid hours...
Author: Lori Loucas @jostlori
So easy. Serve with steak or as a condiment for steak hoagies.
Author: Linda P @momtooo
I got this recipe from our dear friend El Che, Lorenzo, He is back in Argentina but wow could he grill and barbcue meat. Argentinians are famous for their grilled Parillada. A combination of grilled meats...
Author: Juliann Esquivel @Juliann
This has been in my family for many years. Everyone loves it.. So yummy! IT IS MADE THE DAY BEFORE.... You can refrigerate this overnight in a pretty dish or transfer it when ready to serve.
Author: Lori-Jo Wahl @coolnana
The slow roasting on a low temperature brings out the sweetness of the tomatoes and intensifies their flavor. Use in place of raw tomatoes on sandwiches and burgers, as an amazing topping on bruschetta,...
Author: Donna Graffagnino @StillWild
I picked this recipe up from a cooking magazine that used to be called Quick Cooking (one of the Reimann Publishing magazines). What I like about it is the grilling part is fail-proof. I can't seem to...
Author: Nicole Bredeweg @nikkitten
I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with every one of them I was very pleased when I tried...
Author: Christine Schnepp
This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large enough to freeze some for later use. If there...
Author: Cherie Szilvagyi
This simple sauce is great with ham. Just measure....nuke.... and you're done.
Author: Vicki Butts (lazyme)
This sauce is used in the Colonial Game Pie recipe. It's also a good sauce for any savory meat pie or casserole. Really good with beef and noodles.
Author: Susan Feliciano @frenchtutor
My Daddy used to bring home a jar of this from work every summer after garden time. It always started arguements over who ate the last serving. Finally my Daddy remembered to ask the man for the recipe...
Author: Dorene Nagy @Letsbake1
This amazing Fresh Pesto sauce is just bursting with flavor from fresh basil, toasted pine nuts, sautéed garlic, and fresh Parmesan Cheese. It takes just minutes to make and I love to serve it with grilled...
Author: Beth Pierce
Is caramel the new hot fudge? It is in our kitchen! This is easy to make and really tasty. Goes great on some ice cream, but we think you can try it drizzled on other goodies too. Maybe some banana bread...
Author: Jamallah Bergman
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Author: Francine Lizotte